Explainer: What should I know about HIV and AIDS?
According to government statistics, someone in the United States becomes infected with HIV every 9.5 minutes. Yet one out of five people with HIV does not know he or she has the virus. That means this person is now at risk of spreading it. So it’s important that everyone knows how it can be picked up, and how it can’t.
HIV, or human immunodeficiency virus, can’t live long outside of people. It CAN’T be picked up simply by touching or hugging someone who is infected. It CAN be spread through unsafe sex. It also CAN be spread through infected blood. In fact, transfusions of blood donated by infected people may be one way the disease got its start in North America. (Blood centers now routinely screen for HIV in donations. They also ask whether blood donors have recently visited countries with high rates of HIV infection.)
In addition, HIV CAN be passed on from a mother to her child during pregnancy, birth or breastfeeding. These mother-to-child routes are becoming much less common, however, thanks to better treatment for moms and preventive medicine for their babies. HIV CAN be spread from an infected adult to a child via pre-chewed baby food. In fact, a 2011 report by the Centers for Disease Control and Prevention, or CDC, found that three in every 10 babies in U.S. households with an HIV-infected mom received at least some pre-chewed food. In most cases, infected moms were doing the pre-chewing.
The CDC recommends that all teens and adults be tested for HIV at least once. That way, they’ll know whether they have been infected. For people who have a higher risk of becoming infected, the CDC suggests getting tested every six to 12 months. These people include gay men, victims of rape, patients who have received blood transfusions in a developing country and people who have been stuck by a needle previously used for injecting fluids or drawing blood.
Why is it so important to know your HIV status? An untreated HIV infection can progress to AIDS, or acquired immune deficiency syndrome. AIDS can seriously damage and ultimately destroy someone’s immune system. This would allow rare infections to take hold and make some cancers much harder to fight.
Doctors have several different ways to tell whether an HIV infection has developed into AIDS. One way is to count the immune system’s surviving T cells. If the number has fallen too low, the person has AIDS. Doctors also may diagnose AIDS when they find a patient with HIV has acquired one or more relatively rare illnesses from a list of about two dozen. Although people with stronger immune systems can easily fight off these types of threats, someone with AIDS cannot.
With medicine, though, even AIDS often can be controlled.
About 2.3 million people around the world became infected with HIV in 2012 (including about 50,000 people in the United States). That’s a lot, but still fewer than in other recent years. It’s one-third fewer infections than in 2001, when 3.4 million people were infected.
In 2012, 1.6 million people died from AIDS worldwide. That’s about equal to the entire population of Idaho. But that figure also represents a success: It’s a drop of 30 percent from the 2.3 million AIDS-related deaths seven years earlier.
AIDS (Acquired Immune Deficiency Syndrome) A disease that weakens a body’s immune system, greatly lowering resistance to infections and some cancers.
HIV (Human Immunodeficiency Virus) A potentially deadly virus that attacks cells in the body’s immune system and causes acquired immune deficiency syndrome, or AIDS.
HIV-positive (or –negative) A designation given to people whose tested blood shows they have become infected with HIV (or not infected, if they are HIV-negative).
immunity The state of being immune to, or having resistance to,a particular infectious germ.
infection The successful invasion of adisease-causing microorganism into the body, where it multiples, possibly causing serious injury to tissues (such as the skin, lungs, gut or brain).
pre-chewed baby food Studies have shown that some caregivers (usually mothers or grandmothers) chew meats, fruits or other foods before serving them to babies and very young children. These foods would ordinarily be offered only to children who are no longer breastfeeding or to adults. By chewing on this food, the adults try to soften it and make the pieces small enough that they won’t choke a baby. These are not foods that are marketed in stores as “baby food.”
T cells A family of white blood cells, also known as lymphocytes, that are primary actors in the immune system. They fight disease and can help the body deal with harmful substances.
transfusion An injection, usually of donated blood, that goes directly into a patient’s bloodstream to treat a disease or medical condition.
virus A tiny molecule made of a protein shell that encloses genetic information. A virus can live and multiply only in the living cells of a host organism, such as people.