Experiments with stone lamps and torches are helping scientists see 12,500-year-old cave art with fresh eyes.
Climate change may make these not-quite-dead blazes more common. Scientists are learning to predict where a zombie might emerge.
More precise clocks could improve technologies such as GPS and help scientists test major ideas in science.
These bite-sized gummy candies could spark interest in the world of chemistry, especially among students who can’t see.
When one teen couldn’t go to the gym, she invented an app to bring her gymnastics coach to her home. She succeeded and won a major award for it.
The ribeye steak is the first of its kind, and the latest in a growing list of meats printed with a 3-D bioprinter instead of being harvested from an animal.
Recycling plastics is really hard — especially into useful materials. But new chemical tricks could make recycling easier.
The chitin in seafood wastes, insect “bones” and fungi is a chemist’s dream. Used in a new medical dressing, it beats regular gauze for wound healing.
By rolling an immune therapy into a toothbrushing routine, one company hopes to show its product can build and maintain tolerance to peanut allergens.