Explainer: How photosynthesis works

Plants make sugar and oxygen with the power of water, carbon dioxide and sunlight

Green plants take in light from the sun and turn water and carbon dioxide into the oxygen we breathe and the sugars we eat.

Jeja/E+/Getty Images

Take a deep breath. Then thank a plant. If you eat fruit, vegetables, grains or potatoes, thank a plant too.  Plants and algae provide us with the oxygen we need to survive, as well as the carbohydrates we use for energy. They do it all through photosynthesis.

Photosynthesis is the process of creating sugar and oxygen from carbon dioxide, water and sunlight. It happens through a long series of chemical reactions. But it can be summarized like this: Carbon dioxide, water and light go in. Glucose, water and oxygen come out. (Glucose is a simple sugar.)

Photosynthesis can be split into two processes. The “photo” part refers to reactions triggered by light. “Synthesis” — the making of the sugar — is a separate process called the Calvin cycle.

Both processes happen inside a chloroplast. This is a specialized structure, or organelle, in a plant cell. The structure contains stacks of membranes called thylakoid membranes. That’s where the light reaction begins.

a diagram showing the inside of a chloroplast
Chloroplasts are found in plant cells. This is where photosynthesis takes place. The chlorophyll molecules that take in energy from sunlight are located in the stacks called thylakoid membranes. blueringmedia/iStock/Getty Images Plus

Let the light shine in

When light hits a plant’s leaves, it shines on chloroplasts and into their thylakoid membranes. Those membranes are filled with chlorophyll, a green pigment. This pigment absorbs light energy. Light travels as electromagnetic waves. The wavelength — distance between waves — determines energy level. Some of those wavelengths are visible to us as the colors we see. If a molecule, such as chlorophyll, has the right shape, it can absorb the energy from some wavelengths of light.

Chlorophyll can absorb light we see as blue and red. That’s why we see plants as green. Green is the wavelength plants reflect, not the color they absorb.

While light travels as a wave, it also can be a particle called a photon. Photons have no mass. They do, however, have a small amount of light energy.

When a photon of light from the sun bounces into a leaf, its energy excites a chlorophyll molecule. That photon starts a process that splits a molecule of water. The oxygen atom that splits off from the water instantly bonds with another, creating a molecule of oxygen, or O2. The chemical reaction also produces a molecule called ATP and another molecule called NADPH. Both of these allow a cell to store energy. The ATP and NADPH also will take part in the synthesis part of photosynthesis.

Notice that the light reaction makes no sugar. Instead, it supplies energy — stored in the ATP and NADPH — that gets plugged into the Calvin cycle. This is where sugar is made.

But the light reaction does produce something we use: oxygen. All the oxygen we breathe is the result of this step in photosynthesis, carried out by plants and algae (which are not plants) the world over.

Give me some sugar

The next step takes the energy from the light reaction and applies it to a process called the Calvin cycle. The cycle is named for Melvin Calvin, the man who discovered it.

The Calvin cycle is sometimes also called the dark reaction because none of its steps require light. But it still happens during the day. That’s because it needs the energy produced by the light reaction that comes before it.

While the light reaction takes place in the thylakoid membranes, the ATP and NADPH it produces end up in the stroma. This is the space inside the chloroplast but outside the thylakoid membranes.

At the end of photosynthesis, a plant ends up with glucose (C6H12O6), oxygen (O2) and water (H2O). The glucose molecule goes on to bigger things. It can become part of a long-chain molecule, such as cellulose; that’s the chemical that makes up cell walls. Plants also can store the energy packed in a glucose molecule within larger starch molecules. They can even put the glucose into other sugars — such as fructose — to make a plant’s fruit sweet.

All of these molecules are carbohydrates — chemicals containing carbon, oxygen and hydrogen. (CarbOHydrate makes it easy to remember.) The plant uses the bonds in these chemicals to store energy. But we use the these chemicals too. Carbohydrates are an important part of the foods we eat, particularly grains, potatoes, fruits and vegetables.

We eat plants for food. But plants make their own food. This video explains how.

Bethany Brookshire is the staff writer at Science News for Students. She has a Ph.D. in physiology and pharmacology and likes to write about neuroscience, biology, climate and more. She thinks Porgs are an invasive species.

More Stories from Science News for Students on Plants