Plants
Let’s learn about the future of food
Technology and a warming world will change what you eat and how it gets to your plate.
Science & Society
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PsychologyHow to cope as COVID-19 imposes social distancing
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From a weekly word to a new learning series, here’s how Science News for Students can help young science learners while schools are closed.
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Health & MedicineThis scientist wants to know how racial discrimination gets ‘under the skin’
Racism could have derailed Leticia Márquez-Magaña’s path to science. Now she studies the biological impact of stress faced by underrepresented groups.
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EarthWeight lifting is this planetary scientist’s pastime
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Health & MedicineAnswers to your questions on the new coronavirus
As SARS-CoV-2 spreads globally, researchers are looking for answers on why this novel coronavirus is so infectious and hard to control.
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Science & SocietyScience isn’t just for scientists
It doesn’t take an advanced degree or a lab to do science. All you need is curiosity and an interest in learning something new every day.
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Science & SocietyIntroducing the Transparency Project
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PhysicsThere’s science to making great fried rice
Scientists report finding the physics that seems to explain how chefs can quickly fry rice over a hot flame without burning the food.
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Health & MedicineTop 10 tips to stay safe during an epidemic
It’s easy to panic when you hear a global infectious outbreak is developing. But panic doesn’t help. Good hygiene does. Here’s what to do.